For the annual LCC Green Week, we were asked to highlight a water-related issue, in an engaging manner.

Through our research, we realised that the production of non-organic uses many chemicals, which can contaminate fresh water aquifers. An awareness about the subject needed to be created in a visual, and memorable manner.

H₂O& does this by creating a super-market aisle installation, which juxtaposes fresh produce with the chemicals used in
their production.

A collaborative project with Hasan Gözlügöl, Alex Lloyd, Joana Fernandes, and
Theo Mayers.

View my individual research document.