I am Apt

Bread log

Sometimes I bake bread, and the notes help me improve.

Return of the Sourdough

An image of a bread called “Return of the Sourdough”

Hartog Volkoren

An image of a bread called “Hartog Volkoren”

Old Wholemeal Sourdough

An image of a bread called “Old Wholemeal Sourdough”

Seeded Wholemeal Sourdough

An image of a bread called “Seeded Wholemeal Sourdough”

Wholemeal Sourdough Plus

An image of a bread called “Wholemeal Sourdough Plus”

Wholemeal Sourdough (Tartine)

An image of a bread called “Wholemeal Sourdough (Tartine)”

Second Country Rye (Tartine)

An image of a bread called “Second Country Rye (Tartine)”

First Country Rye (Tartine)

An image of a bread called “First Country Rye (Tartine)”

Bread No. 2—Tartine country bread

Hartog Volkoren