I am Apt

Bread log

Sometimes I bake bread, and the notes help me improve.

Mixed Hartog (50/50)

An image of a bread called “Mixed Hartog (50/50)”

Bread ahead: 75% wholemeal pan loaf

An image of a bread called “Bread ahead: 75% wholemeal pan loaf”

Back into baking: a Hartog volkoren with seeds

An image of a bread called “Back into baking: a Hartog volkoren with seeds”

Pitta

An image of a bread called “Pitta”

Hartog Volkoren with an Open Crumb

An image of a bread called “Hartog Volkoren with an Open Crumb”

White Sourdough with a Splash of Rye

An image of a bread called “White Sourdough with a Splash of Rye”

Hartog Volkoren

An image of a bread called “Hartog Volkoren”

Overnight Wholemeal with Rye

An image of a bread called “Overnight Wholemeal with Rye”

Overnight Wholemeal

An image of a bread called “Overnight Wholemeal”

Overnight Easy Bread

An image of a bread called “Overnight Easy Bread”

Okay Pizza & Failed Loaf

An image of a bread called “Okay Pizza & Failed Loaf”

Post-USA Wholemeal Sourdough

An image of a bread called “Post-USA Wholemeal Sourdough”

Quick Focaccia

An image of a bread called “Quick Focaccia”

Pizza Stone Pizza

An image of a bread called “Pizza Stone Pizza”

Mystery Pizza and Bread

An image of a bread called “Mystery Pizza and Bread”

New (Starter) Country Spelt Bread

An image of a bread called “New (Starter) Country Spelt Bread”

“Clean the Pantry” Bread

An image of a bread called ““Clean the Pantry” Bread”

Accidental Norwegian Bread

An image of a bread called “Accidental Norwegian Bread”

No-Knead Bread No. 2

An image of a bread called “No-Knead Bread No. 2”

No-Knead Bread

An image of a bread called “No-Knead Bread”

Lodge Sourdough

An image of a bread called “Lodge Sourdough”

Quick Hartog Volkoren

An image of a bread called “Quick Hartog Volkoren”

Quick Hartog Volkoren

An image of a bread called “Quick Hartog Volkoren”

Hartog Mini-Sourdough

An image of a bread called “Hartog Mini-Sourdough”

Back from China Sourdough

An image of a bread called “Back from China Sourdough”

Michele Triple

An image of a bread called “Michele Triple”

Mid-November Lunch Bread

An image of a bread called “Mid-November Lunch Bread”

FWSY Overnight Blonde

An image of a bread called “FWSY Overnight Blonde”

Affoe Apt Pizza

An image of a bread called “Affoe Apt Pizza”

The brick (Hartog Volkoren)

An image of a bread called “The brick (Hartog Volkoren)”

Country Bread (80% white)

An image of a bread called “Country Bread (80% white)”

Wholemeal Classique

An image of a bread called “Wholemeal Classique”

79% Wholemeal

An image of a bread called “79% Wholemeal”

Young(er) Leaven Wholemeal & Rye

An image of a bread called “Young(er) Leaven Wholemeal & Rye”

Old Leaven Wholemeal & Rye

An image of a bread called “Old Leaven Wholemeal & Rye”

Wholemeal Sourdough with a Splash of Rye (Again)

An image of a bread called “Wholemeal Sourdough with a Splash of Rye (Again)”

Simple Wholemeal & Rye

An image of a bread called “Simple Wholemeal & Rye”

Wholemeal Sourdough with a Splash of Rye

An image of a bread called “Wholemeal Sourdough with a Splash of Rye”

Tartine Country Bread

An image of a bread called “Tartine Country Bread”

Return of the Sourdough

An image of a bread called “Return of the Sourdough”

Hartog Volkoren

An image of a bread called “Hartog Volkoren”

Old Wholemeal Sourdough

An image of a bread called “Old Wholemeal Sourdough”

Seeded Wholemeal Sourdough

An image of a bread called “Seeded Wholemeal Sourdough”

Wholemeal Sourdough Plus

An image of a bread called “Wholemeal Sourdough Plus”

Wholemeal Sourdough (Tartine)

An image of a bread called “Wholemeal Sourdough (Tartine)”

Second Country Rye (Tartine)

An image of a bread called “Second Country Rye (Tartine)”

First Country Rye (Tartine)

An image of a bread called “First Country Rye (Tartine)”

Bread No. 2—Tartine country bread

Hartog Volkoren

Tartine Country Bread

Bread No. 1

An image of a bread called “Bread No. 1”