I am Apt

Bread log

Sometimes I bake bread, and the notes help me improve.

Hartog Volkoren with an Open Crumb

An image of a bread called “Hartog Volkoren with an Open Crumb”

Mixed Hartog (50/50)

An image of a bread called “Mixed Hartog (50/50)”

Bread ahead: 75% wholemeal pan loaf

An image of a bread called “Bread ahead: 75% wholemeal pan loaf”

Back into baking: a Hartog volkoren with seeds

An image of a bread called “Back into baking: a Hartog volkoren with seeds”

Pitta

An image of a bread called “Pitta”

Hartog Volkoren with an Open Crumb

An image of a bread called “Hartog Volkoren with an Open Crumb”

White Sourdough with a Splash of Rye

An image of a bread called “White Sourdough with a Splash of Rye”

Hartog Volkoren

An image of a bread called “Hartog Volkoren”

Overnight Wholemeal with Rye

An image of a bread called “Overnight Wholemeal with Rye”

Overnight Wholemeal

An image of a bread called “Overnight Wholemeal”