I am Apt

“Clean the Pantry” Bread

Published on Fri Apr 26 2019 07:27:27 GMT+0000 (Coordinated Universal Time)

Two loafs of “Clean the Pantry” bread

The crumb of “Clean the Pantry” bread

Ingredients

Levain (makes 480 grams)

| Ingredient | Quantity | --- | --- | --- | | Starter (from counter) | 1 table spoon | Water | 240 | Wholemeal flour | 120 | White bread flour | 120

Dough (makes 3 loaves)

Ingredient Quantity (g) Baker's Percentage (%)
Levain 300 20
Water 1075 + 50 75
Wholemeal spelt flour 480 33
White bread flour 300 33
Brown flour 552 33
Wholemeal flour 368 33
Salt 30 2

Timings

Step Time
Levain rest 8 hours
Autolyse 1 hour
Bulk rise 4 hours
Bench rest 1 hour
Proof 2.5–4 hours
Bake* 40 mins

*First 20 mins with lid, last 20 mins without. Stay at 250 Cº.

Notes

  1. Levain did not float.
  2. Starter did not smell good, more like cheese, rather than the usual apple vinegar.
  3. Dough was very dry. Do these flours need more water than usual, or is it the lower gluten content?