Quick Focaccia
Published on Sat Aug 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time)
| Ingredient | Quantity (g) | Baker's Percentage (%) |
|---|---|---|
| Water | 330 | 66 |
| Dried active yeast | 7 | 1.4 |
| White bread flour | 500 | 100 |
| Salt (for dough) | 10 | 2 |
| Fresh rosemary | handful | n.a. |
| Coarse rock salt (for covering) | 2 pinches | n.a. |
Timings
| Step | Time |
|---|---|
| Bulk rise | 2.5 hours |
| Proof | 30 mins |
| Bake @ 250 ºC | 12 mins |
Notes
- Super easy and great results. Tasted great even after 2–3 hours.
- No crumb photos, was for a picnic party!