FWSY Overnight Blonde
Published on Mon Oct 29 2018 21:44:52 GMT+0000 (Coordinated Universal Time)
| Ingredient | Quantity (g) | Baker's Percentage (%) |
|---|---|---|
| Levain | 216 | 20 |
| Water | 684 | 80 |
| Wholemeal flour | 26 | 60 |
| Wholemeal rye flour | 50 | 5 |
| White bread flour | 804 | 30 |
| Salt | 22 | 2 |
Timings
| Step | Time |
|---|---|
| Autolyse | 30 mins |
| Bulk rise | 14 hours |
| Proof | 4 hours |
| Bake | 40 mins |
Notes
- Bread was very soft. Over-proofed?
- Great crumb!