Hartog Volkoren
Published on Mon Apr 06 2020 00:00:00 GMT+0000 (Coordinated Universal Time)
| Ingredient | Quantity (g) | Baker's Percentage (%) |
|---|---|---|
| Water | 350 | 87.5 |
| Wholemeal flour | 400 | 100 |
| Sunflower seeds | 100 | 25 |
| Pine nuts | 10 | 2.5 |
| Sesame seeds | 10 | 2.5 |
| Instant Yeast | 15 | 3.75 |
| Salt | 10 | 2.5 |
Timings
| Step | Time |
|---|---|
| Hand knead | 25 mins |
| Bulk rise | 1hrs |
| Proof | 45mins |
| Bake* | 40mins |
*Heat oven to 220 ºC and lower to 200 ºC when bread enters oven.
Notes
- Came out like the real deal!
- Next time, make a larger amount of dough to get bigger slices.