Hartog Volkoren
Published on Mon Apr 06 2020 00:00:00 GMT+0000 (Coordinated Universal Time)
![The final bread](crust.jpg)
![The final bread](crust-angle.jpg)
![A slice of the bread](slice.jpg)
![The shaped bread before baking](shaped.jpg)
Ingredient |
Quantity (g) |
Baker's Percentage (%) |
Water |
350 |
87.5 |
Wholemeal flour |
400 |
100 |
Sunflower seeds |
100 |
25 |
Pine nuts |
10 |
2.5 |
Sesame seeds |
10 |
2.5 |
Instant Yeast |
15 |
3.75 |
Salt |
10 |
2.5 |
Timings
Step |
Time |
Hand knead |
25 mins |
Bulk rise |
1hrs |
Proof |
45mins |
Bake* |
40mins |
*Heat oven to 220 ºC and lower to 200 ºC when bread enters oven.
Notes
- Came out like the real deal!
- Next time, make a larger amount of dough to get bigger slices.