Hartog Volkoren
Published on Sun Jan 28 2018 01:26:22 GMT+0000 (Coordinated Universal Time)Dough (10 minutes in mixer)
| Ingredient | Quantity (g) | Baker's Percentage (%) |
|---|---|---|
| Water | 300 | 60 |
| Wholemeal flour | 500 | 100 |
| Salt | 5 | 1 |
| Instant yeast | 7 | 1.4 |
| Ingredient | Quantity (g) | Baker's Percentage (%) |
|---|---|---|
| Water | 300 | 60 |
| Wholemeal flour | 500 | 100 |
| Salt | 5 | 1 |
| Instant yeast | 7 | 1.4 |