No-Knead Bread
Published on Fri Feb 15 2019 23:49:19 GMT+0000 (Coordinated Universal Time)
| Ingredient | Quantity (g) | Baker's Percentage (%) |
|---|---|---|
| Water | 449 | 106 |
| White flour | 422 | 100 |
| Dried Active Yeast | 2 | 1.4 |
| Salt | 7 | 2 |
Timings
| Step | Time |
|---|---|
| Mix in bowl | 1 min |
| Bulk rise | 12 hours |
| Bench Rest | 15 mins |
| Proof | 2 hours |
| Bake | 35 mins |
Notes
- Super wet (106% hydration)
- Great when toasted
- Still remained super soft. Too high hydration? Maybe bake longer next time?