No-Knead Bread No. 2
Published on Mon Apr 01 2019 21:47:53 GMT+0000 (Coordinated Universal Time)
| Ingredient | Quantity (g) | Baker's Percentage (%) |
|---|---|---|
| Water | 900 | 107 |
| White flour | 840 | 100 |
| Dried Active Yeast | 4 | 0.48 |
| Salt | 14 | 1.67 |
Timings
| Step | Time |
|---|---|
| Mix in bowl | 1 min |
| Bulk rise | 15 hours |
| Proof | 2 hours |
| Bake | 40 mins |
Notes
- Flour the baskets more. Everything sticks due to high hydration.
- Crust was better, when baking in bigger pot. Larger surface area helps, but shape too flat? Bake longer at lower temp next time?