Pitta
Published on Sun Jan 23 2022 10:00:00 GMT+0000 (Coordinated Universal Time)
| Ingredient | Quantity (g) | Baker's Percentage (%) |
|---|---|---|
| Wholemeal flour | 50 | 14 |
| Plain flour | 300 | 86 |
| Dried active yeast | 3 | 0.9 |
| Salt (for dough) | 3 | 0.9 |
| Olive Oil | 5 | 1.4 |
| Water | 240 | 69 |
Timings
| Step | Time |
|---|---|
| Mix | 7 mins |
| Bulk rise | 2 hours |
| Divide into six pieces | 1 min |
| Bench rest | 30 mins |
| Flatten with rolling pin | 1 min |
| Bake @ 240 ºC | 4 mins |
Notes
- Great pockets! Baked on a pizza stone.
- Curious what happens if strong white flour is used instead of plain flour…