Seeded Wholemeal Sourdough
Published on Sun Mar 18 2018 17:48:53 GMT+0000 (Coordinated Universal Time)
| Ingredient | Quantity (g) | Baker's Percentage (%) |
|---|---|---|
| Levain | 200 | 20 |
| Water | 800 | 80 |
| Wholemeal flour | 700 | 70 |
| White bread flour | 300 | 30 |
| Salt | 20 | 2 |
| Mixed seeds | 150 | 15 |
Timings
| Step | Time |
|---|---|
| Bulk rise | 4hrs |
| Bench rest | 30mins |
| Proof | 4hrs |
| Bake | 40mins |
Notes
- Not enough seeds.
- Seeds were clumped together, spread them more.