Overnight Easy Bread
Published on Tue Mar 17 2020 21:00:07 GMT+0000 (Coordinated Universal Time)
| Ingredient | Quantity (g) | Baker's Percentage (%) |
|---|---|---|
| Water | 750 | 75 |
| White strong flour | 1000 | 100 |
| Dried yeast | 3 | 0.3 |
| Salt (for dough) | 20 | 2 |
Timings
| Step | Time |
|---|---|
| Autolyse | 30 mins |
| Turn every 30 mins | 1 hour |
| Bulk Rise | 12-14 hours |
| Proof | 1 hour |
| Bake @ 250 ºC (30 mins with lid) | 50 mins |
Notes
- Came out fantastic.
- Look at reducing baking time to 40 minutes: 25 minutes with the lid.